The first enrollment into the programme "Technological processes and equipment for products of animal origin" is expected to be done in autumn 2021.  
The programme is aimed at training specialists who can perform engineering calculations of equipment for processing meat and milk, and develop new meat and dairy products. Students will participate in project activities at the leading specialized enterprises of the industry for studying specialized disciplines.

Graduates of the programme "Technological processes and equipment for products of animal origin" will gain the competencies of universal specialists and will be in demand at enterprises of meat, dairy, and fish industries as technologists, quality service engineers, foremen of production sites, at enterprises that produce auxiliary ingredients and materials for these industries as technologists-managers, technologists-consultants.

The training will be carried out on-campus (4 years) and off-campus (5 years).

Theoretical disciplines will be delivered by DSTU professors. Practical classes will be held in specialized technological and research laboratories using modern equipment. Highly qualified specialists of partner companies, such as LLC "MARS", Agro-Industrial Holding "Miratorg" LLC "AGROCOM GROUP", LLC "TAVR" and others, were invited to give practical classes. Students will have the opportunity to study the full cycle of processing products from growing raw materials to putting them on the market at partner companies.